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Talento

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Talento since 2004 is a wine term which exclusively refers to Italian sparkling wines vinified in the traditional method of in-bottle secondary fermentation and using only Chardonnay, Pinot Noir and Pinot Blanc grapes.^[1]^[2]

See also

References

^ Peri Bigogno
^ Talento Avvinare 2011/07/08

External links

(in Italian) Italian Wine Appellations, Italian Ministry of Agriculture
(in Italian) National Registry of Grape Varieties, Italian Ministry of Agriculture

Wines and winemaking

Styles

Dessert
- Fortified
- Ice
- Aromatized
- Fruit
- Noble rot
- Straw

Other
- Table
- Natural
- Biodynamic
- Organic
- Kosher

Top grape varieties
by acreage

White	Airén Aligoté Catarratto Cayetana blanca Chardonnay Chenin blanc Colombard Glera Grüner Veltliner Macabeo Müller-Thurgau Muscat blanc Muscat of Alexandria Palomino Riesling Rkatsiteli Sauvignon blanc Sémillon Trebbiano Welschriesling
Red	Alicante Bouschet Barbera Bobal Cabernet Franc Cabernet Sauvignon Carignan Cinsaut Douce noir Gamay Grenache Isabella Malbec Merlot Montepulciano Mourvèdre Pinot noir Sangiovese Syrah Tempranillo Zinfandel

Packaging, accessories,
and storage

Industry

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Outline
Glossary

v t e Winemaking
Harvest	Late harvest wine Noble rot Vintage
Pressing	Deacidification Destemming Chaptalization Wine press
Maceration	Carbonic maceration
Fermentation	Malolactic fermentation Sparkling wine production Sugars in wine Süssreserve Traditional method Yeast assimilable nitrogen Yeast in winemaking
Aging	Oak Solera Wine cellar
Other steps	Clarification and stabilization of wine
Related	Winery Wine bottle Glossary of viticulture terms Glossary of winemaking terms Wine tasting descriptors History of the wine press History of wine Terroir
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