Meuseukat

Dodol-like cake found in Acehnese cuisine

Meuseukat is a dodol-like cake found in Acehnese cuisine. The cake is made using flour, sugar, a mixture of pineapple and lemon juice, and butter.[1] The pineapple used in the cake imparts a yellow hue.[1] Meuseukat is typically served on special occasions, such as during wedding festivities, and religious celebrations like Eid al-Fitr and Eid al-Adha.[1]

Meuseukat

The term meuseukat is likely cognate with Burmese masakat, a confection popular in Upper Myanmar.

References

  1. ^ 1.0 1.1 1.2 "Meuseukat, Kue Berukiran Cantik untuk Menyambut Tamu". detikfood (in Bahasa Indonesia). Retrieved 2020-12-06.