A Pozharsky cutlet served with mashed potatoes, mushroom sauce and sliced cucumber
A Pozharsky cutlet (‹See Tfd›Russian: пожарская котлета, pozharskaya kotleta, plural: пожарские котлеты, pozharskie kotlety; also spelled Pojarski) is a breadedgroundchicken or vealpatty that is typical of Russian cuisine. A distinct feature of this cutlet is adding butter to minced meat, which results in an especially juicy and tender consistency. The dish was created in the beginning of the 19th century in Russia and later adopted by French haute cuisine. (Full article...)
Manuel I Komnenos (Greek: Μανουήλ Κομνηνός, romanized: Manouḗl Komnēnós; 28 November 1118 – 24 September 1180), Latinized as Comnenus, also called Porphyrogenitus (Greek: Πορφυρογέννητος; "born in the purple"), was a Byzantine emperor of the 12th century who reigned over a crucial turning point in the history of Byzantium and the Mediterranean. His reign saw the last flowering of the Komnenian restoration, during which the Byzantine Empire experienced a resurgence of military and economic power and enjoyed a cultural revival.
