Red Hawk cheese
Type of American triple-crème aged cow's-milk cheese with a brine-washed rind
Red Hawk is a type of American triple-crème aged cow's-milk cheese with a brine-washed rind produced by the Cowgirl Creamery in Point Reyes Station, California. The brine wash encourages the development of the red-orange rind and the cheese was named after red-tailed hawks that are frequently seen around the city of Point Reyes Station.[1]
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See also
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- List of American cheeses
- List of cheeses – List of cheeses by place of origin
References
- ^ The Oxford Companion to Cheese. Oxford University Press. 2016-10-25. ISBN 978-0-19-933090-4.
External links
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