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Template:Chocolate

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Chocolate
Cocoa bean
  • Bulk cocoa
  • Flavor cocoa
  • Chocolate liquor
  • Cocoa butter
  • Cocoa solids
  • Theobroma cacao
Components
  • Anandamide
  • Caffeine
  • Endorphins
  • Enkephalin
  • Flavan-3-ol
  • Lecithin
  • Phenethylamine
  • Phenylalanine
  • Salsolinol
  • Tetramethylpyrazine
  • Theobromine
  • Theophylline
  • Tryptamine
  • Tryptophan
  • Tyramine
  • Tyrosine
  • Valeric acid
Types
  • Baking
  • Compound
  • Couverture
  • Dark
  • Gianduja
  • Milk
  • Raw chocolate
  • Ruby
  • White
Products
  • Caffè mocha
  • Chocolate bar
    • brands
  • Chocolate biscuit
  • Chocolate brownie
  • Chocolate cake
  • Chocolate chip cookie
  • Chocolate chip
  • Chocolate coins
  • Chocolate crackles
  • Chocolate gravy
  • Chocolate ice cream
  • Chocolate liqueur
  • Chocolate milk
  • Chocolate pudding
  • Chocolate spread
  • Chocolate syrup
  • Chocolate truffle
  • Cioccolato di Modica
  • Fudge
  • Ganache
  • Hot chocolate
  • beverages
  • Chocolate-covered foods
  • Mint chocolate
  • Mole
Processes
  • Aerated chocolate
  • Broma process
  • Conching
  • Dutch process
  • Enrober
  • Sugar crust
  • Tempering
Industry
  • Organic chocolate
  • Fair trade cocoa
    • Child labour in cocoa production
  • Big Chocolate
  • Chocolaterie
  • Chocolatier
  • Côte d'Ivoire–Ghana Cocoa Initiative
  • The Dark Side of Chocolate
  • Environmental impact
  • European Cocoa and Chocolate Directive
  • Harkin–Engel Protocol
  • International Cocoa Organization
  • International Cocoa Quarantine Centre
  • Manufacturers (vertical)
  • Philippine chocolate industry
  • Production in Ghana
    • Ghana Cocoa Board
  • Production in Ivory Coast
  • Production in Nigeria
  • Production in São Tomé and Príncipe
  • World Cocoa Foundation
By country
  • Belgium
  • France
  • Switzerland
Other topics
  • Chocolate addiction
  • Chocolate bloom
  • Chocolate fountain
  • Chocolate museums
  • Chocolatiers
  • Cocoa smuggling
  • History
  • In savory cooking
  • Military chocolate
    • Switzerland
    • United States
  • Category
  • Outline
Template documentation[view] [edit] [history] [purge]

Usage

{{Chocolate}}

This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible.

To change this template's initial visibility, the |state= parameter may be used:

  • <syntaxhighlight lang="wikitext" inline="1">{{Chocolate|state=collapsed}}</syntaxhighlight> will show the template collapsed, i.e. hidden apart from its title bar.
  • <syntaxhighlight lang="wikitext" inline="1">{{Chocolate|state=expanded}}</syntaxhighlight> will show the template expanded, i.e. fully visible.

See also

  • Category:Chocolate desserts
  • Category:Chocolate drinks
The above documentation is transcluded from Template:Chocolate/doc. (edit | history)
Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages.
Add categories to the /doc subpage. Subpages of this template.
Retrieved from "https://enwiki.freddythechick.net/index.php?title=Template:Chocolate&oldid=3156645"
Last edited on 28 September 2024, at 12:55

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      English Wikipedia @ Freddythechick
      • This page was last edited on 28 September 2024, at 12:55.
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