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Food preparation
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Food preparation
Mechanical
Creaming
Juicing
Kneading
Paste
Purée
Cutting
Accordion cut
Brunoise
Butterflying
Chiffonade
Crinkle-cutting
Dicing
Julienning
Mincing
Chemical/biological
Aging
Brining
Curing
Drying
Fermenting
Marinating
Pickling
Salting
Seasoning
Smoking
Souring
Sprouting
Sugaring
Thermal
Baking
Barbecue
Boiling
Confiting
Deep frying
Flash freezing
Frying
Grilling
Parboiling
Roasting
Rotisserie
Sautéing
Sous-vide
Toasting
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Food preparation
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See also
{{
Food preservation
}}
{{
Food science
}}
{{
Food chemistry
}}
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