Amlu
 | You can help expand this article with text translated from the corresponding article in العربية. (March 2022) Click [show] for important translation instructions.
|
 | |
| Type | Spread |
|---|---|
| Place of origin | Morocco |
| Region or state | Souss |
| Created by | Shilha people |
| Main ingredients | Peanut, oil, Almond, honey; Argan oil |
Amlu (Arabic: أملو ; Berber languages: ⴰⵎⵍⵓ), also spelled as amlou, is a spread of Moroccan cuisine. It consists of argan oil, almonds and honey. The almonds are toasted, which are then crushed and kneaded with honey and argan oil.[1] Amlou is usually served for breakfast or afternoon tea with pancakes and pastries.[2]
Amlu is one of the multiple uses of Argan oil. In Shilha cuisine, argan oil plays the role usually held by olive oil in other parts of the Maghreb.[1]
See also
- Chocolate spread
- Cooking oil
- List of almond dishes
- List of spreads
- Lua error in mw.title.lua at line 346: bad argument #2 to 'title.new' (unrecognized namespace name 'Portal').
References
- ^ 1.0 1.1 Camps, Gabriel (1989). "Arganier". In Camps, Gabriel (ed.). Encyclopédie berbère. Vol. 6 | Antilopes – Arzuges. Aix-en-Provence: Edisud. ISBN 2-85744-324-2.
- ^ "Amlou".
External links
Wikimedia Commons has media related to Amlou.
 | This confectionery-related article is a stub. You can help Wikipedia by expanding it. |