Conversation tart

Conversation tart
Type	tart
Course	dessert
Place of origin	France
Associated cuisine	French
Invented	late 18th century
Main ingredients	Flour; Sugar; Butter; Almonds; Cream;
Similar dishes	Galette des rois; Jésuite;

A conversation tart (French: tarte conversation) is a type of tart made with puff pastry that is filled with frangipane cream and topped with royal icing.^[1] The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay.^[2]^[3]^[4]

References

^ "M6 - Le Meilleur pâtissier : recette de la tarte conversation". Terrafemina (in français). Retrieved 6 February 2016.
^ "Tarte conversation, recette, trucs astuces et explications". La cuisine de Mercotte (in français). 28 November 2012. Retrieved 6 February 2016.
^ Godfroy, Marion; Parot, Jean-François (14 October 2015). À la table de Nicolas le Floch. France: JC Lattès. p. 137. ISBN 978-2709648721. Retrieved 8 February 2016.
^ "Cannoli Recipe". 30 June 2018. Wednesday, 25 July 2018

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[1] "M6 - Le Meilleur pâtissier : recette de la tarte conversation". Terrafemina (in français). Retrieved 6 February 2016.

[2] "Tarte conversation, recette, trucs astuces et explications". La cuisine de Mercotte (in français). 28 November 2012. Retrieved 6 February 2016.

[3] Godfroy, Marion; Parot, Jean-François (14 October 2015). À la table de Nicolas le Floch. France: JC Lattès. p. 137. ISBN 978-2709648721. Retrieved 8 February 2016.

[4] "Cannoli Recipe". 30 June 2018. Wednesday, 25 July 2018

[1]

[2]

[3]

[4]

See also

References