Draft:Millow
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| This article, Draft:Millow, has recently been created via the Articles for creation process. Please check to see if the reviewer has accidentally left this template after accepting the draft and take appropriate action as necessary.
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| This article, Draft:Millow, has recently been created via the Articles for creation process. Please check to see if the reviewer has accidentally left this template after accepting the draft and take appropriate action as necessary.
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| This article, Draft:Millow, has recently been created via the Articles for creation process. Please check to see if the reviewer has accidentally left this template after accepting the draft and take appropriate action as necessary.
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Comment: The only new source which has been added is the EIC Accelerator one, which adds nothing in terms of WP:NCORP notability. DoubleGrazing (talk) 08:12, 29 May 2024 (UTC)
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| Company type | Private |
|---|---|
| Industry | Foodtech |
| Founded | 2020 |
| Headquarters | Västra Frölunda, Vastra Gotaland County, Sweden |
| Website | Millow.co |
Millow is a Swedish food technology company founded in 2020 that develops meat alternatives using mycelium and oats[1][2]. The company employs a dry fermentation process to produce mycelium-based products that aim to serve as alternatives to traditional meat[3][4].The technology behind these products is based on research conducted by Professor Mohammad Jafar Taherzadeh at the University of Borås, focusing on the application of mycelium in sustainable food production[5][6].
In 2023, Millow was awarded a €2.4 million grant from the European Innovation Council (EIC) Accelerator, along with up to €15 million in potential equity funding through the EIC Fund's blended finance scheme. These funds are designated for scaling up the company’s production capacity and establishing a new production facility[7][8][9][10][11].
See also
References
- ^ Watson, Elaine (2023-02-28). "Mycelium + oats = Millow: Swedish startup emerges from stealth with minimally-processed meat alternative". AgFunderNews. Retrieved 2024-02-20.
- ^ "Introducing Millow: "The Purest Meat Analog Ever" Made of Mycelium and Oats - vegconomist - the vegan business magazine". 2023-03-03. Retrieved 2024-02-20.
- ^ Southey, Flora (2023-03-17). "Fungi and oat hybrid makes 'completely new protein' for alternative meat sector". foodnavigator.com. Retrieved 2024-02-20.
- ^ "Swedish startup Millow seeking to raise €6.3M to popularise meat substitutes". www.techarenan.news (in svenska). 2023-03-06. Retrieved 2024-02-20.
- ^ Kjellsson, Anna. "Research on fungi behind technology for new sustainable meat substitute". Högskolan i Borås. Retrieved 2024-02-20.
- ^ Renmark, Agneta. "Smarta sporer ska få fler att välja vego". Sweden Food Arena (in svenska). Retrieved 2024-04-25.
- ^ "EIC Accelerator - European Commission". eic.ec.europa.eu. 2024-04-30. Retrieved 2024-05-24.
- ^ "EIC Accelerator" (PDF).
- ^ "Millow Awarded €2.4M EU Grant to Scale Whole Food Mycelium-Oat Meat Alternatives - vegconomist - the vegan business magazine". vegconomist.com. 2024-07-31. Retrieved 2024-10-01.
- ^ Watson, Elaine (2024-07-29). "Minimally processed alt meat startup Millow nets $2.6m EIC grant, plans new facility". AgFunderNews. Retrieved 2024-10-01.
- ^ Ameri, Jan (2024-08-01). "Swedish startup lands €2.4 million grant to boost production of innovative meat alternatives - ArcticStartup". arcticstartup.com. Retrieved 2024-10-01.
External links
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