Draft:Outline of meat

The following outline is provided as an overview of and topical guide to meat:

Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of animals, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers.

What type of thing is meat?

Meat can be described as all of the following:

Types of meat

Poultry

Game

Livestock

* Beef

Minilivestock

minilivestock

Seafood

Fish

Crustaceans

Shellfish

Other seafood

Cooked meat

Meat dishes

Methods of preparing meat

Methods of cooking meat

History of meat

General meat-related concepts

Meat organizations

Meat publications

Persons influential in meat

References

External links