Ham chim peng

Ham chim peng
	Vietnamese bánh tiêu
Alternative names	Hum chim peng
Place of origin	Southern China
Region or state	Southeast Asia
Main ingredients	flour; sesame seeds;
Similar dishes	Youtiao, Jian dui, Ox-tongue pastry

Ham chim peng (Chinese: 鹹煎餅; Chinese: 咸煎饼; pinyin: xiánjiānbǐng; Jyutping: haam4 zin1 beng2; lit. 'salty fried pancake'), also spelt hum chim peng, known in Singapore and Malaysia as haam ji peng, hum ji peng, or ham ji peng,^[1] is a deep-fried hollow doughnut of Chinese origin. Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds.^[2]

There are at least 3 varieties of ham chin peng - with glutinous rice, five spice powder and red bean paste.^[3]

The pastry is eaten throughout Southeast Asia; it is known by various local names, including Indonesian: kue bantal, and Vietnamese: bánh tiêu.^[4]

References

^ "Peng's Kitchen: 咸煎饼 Ham Ji Peng". 22 August 2014.
^ "Cantonese Fried Dough - 咸煎饼 (Ham Chim Peng)". The Woks of Life. 2016-01-02. Retrieved 2020-12-29.
^ "Ham Chim Peng (Chinese Fried Doughnuts) – Three Ways!". What to Cook Today. 2016-01-02. Retrieved 2021-02-01.
^ "Ham Chim Peng (Chinese Fried Doughnuts) - Three Ways!". What To Cook Today. 2018-08-02. Retrieved 2020-12-29.

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[1] "Peng's Kitchen: 咸煎饼 Ham Ji Peng". 22 August 2014.

[2] "Cantonese Fried Dough - 咸煎饼 (Ham Chim Peng)". The Woks of Life. 2016-01-02. Retrieved 2020-12-29.

[3] "Ham Chim Peng (Chinese Fried Doughnuts) – Three Ways!". What to Cook Today. 2016-01-02. Retrieved 2021-02-01.

[4] "Ham Chim Peng (Chinese Fried Doughnuts) - Three Ways!". What To Cook Today. 2018-08-02. Retrieved 2020-12-29.

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Ham chim peng

See also

Other Chinese fried dough dishes

References