Jibneh Arabieh
Jibneh Arabieh (Arabic: جبنة عربية) (also jibni) is a soft white cheese found all over the Middle East. It is particularly popular in the Persian Gulf region. The cheese has a mild taste similar to feta but less salty. The heritage of the product started with Bedouins using goat or sheep milk; however, current practice is to use cow's milk to make the cheese. Jibneh Arabieh is used for cooking, or simply as a table cheese.
Jibni is an ingredient in cheese-filled pastries such as knafeh.[1]
See also
References
- ^ "Galilee dairy uses 13th century recipe to make labane and jibni". Haaretz. Archived from the original on 2014-04-07. Retrieved 2014-04-06.
External links
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
.jpg){kind=small} | This Arab cuisine–related article is a stub. You can help Wikipedia by expanding it. |
Categories:
- Short description with empty Wikidata description
- Articles containing Arabic-language text
- Pages using Lang-xx templates
- Middle Eastern cheeses
- Mediterranean cuisine
- Levantine cuisine
- Israeli cheeses
- Arab cuisine
- Cow's-milk cheeses
- Goat's-milk cheeses
- Sheep's-milk cheeses
- Brined white cheeses
- Cheese stubs
- Arab cuisine stubs