Pickled beet egg
 | The topic of this article may not meet Wikipedia's general notability guideline. (September 2024) |
 Pickled beet egg | |||||||
| Main ingredients | Egg | ||||||
|---|---|---|---|---|---|---|---|
| Ingredients generally used | Beets, beet juice, vinegar, sugar, cloves and other spices | ||||||
| Variations | Cider vinegar, brown sugar | ||||||
| 108 kcal (452 kJ) | |||||||
| |||||||
| Nutrition Information[1] | |
| Calories | 108 kcal |
| Total fat | 5.3 g |
| Cholesterol | 212 mg |
| Sodium | 112 mg |
| Total carbs | 8.1 g |
| Dietary fiber | 0.5 g |
| Protein | 6.6 g |
Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional variations[2] to this classic dish; for instance, some recipes substitute cider vinegar for white vinegar, and brown sugar for white sugar.[3] Pickled beet eggs are easy to make and have a rich pink color after only a day.[4]
See also
- Pickled egg
- Century egg – Chinese egg-based culinary dish
- Tea egg
References
Wikimedia Commons has media related to Pickled beet egg.
- ^ "Pickled Red Beet Eggs". AllRecipes. Archived from the original on 11 December 2012. Retrieved 20 November 2012.
- ^ "Pennsylvania Dutch Pickled Beets and Eggs". Yankee Magazine. Archived from the original on 10 September 2009. Retrieved 20 November 2012.
- ^ "Pickled Eggs" (PDF). Washington State University Extension. Retrieved 20 November 2012.
- ^ "How to Make Pickled Eggs With Beets". WikiHow. Archived from the original on 20 January 2013. Retrieved 20 November 2012.
Lua error in mw.title.lua at line 346: bad argument #2 to 'title.new' (unrecognized namespace name 'Portal').
 | This food-related article is a stub. You can help Wikipedia by expanding it. |
Categories:
- Articles with topics of unclear notability from September 2024
- Articles with invalid date parameter in template
- All articles with topics of unclear notability
- Short description with empty Wikidata description
- Commons category link is defined as the pagename
- Cuisine of the Midwestern United States
- Cuisine of the Pennsylvania Dutch
- Egg dishes
- English cuisine
- Pickles
- Food stubs