Ulava charu
 | This article needs additional citations for verification. (December 2013) |
Ulava charu is a rasam[1]: 110 (a South Indian soup-like dish) from the state of Andhra Pradesh, India. It is popular in the Guntur district and Krishna districts of Andhra Pradesh.[citation needed] It is made with horse gram, a legume called "ulava" in the native Telugu.[2] The horse gram is boiled in water with salt, then strained from the soup before serving.[1]: 110 It is a local delicacy, as the preparation is labor-intensive. Packaged ulava charu is readily available in all urban and rural food supply stores in Andhra Pradesh.[citation needed]
See also
Lua error in mw.title.lua at line 346: bad argument #2 to 'title.new' (unrecognized namespace name 'Portal').
References
- ^ 1.0 1.1 Manohar, Thallapally (22 December 2016). Cultural History Of Madigas - A Brief Study. Pragma Publications. ISBN 978-93-84845-30-8.
- ^ "Humble dishes win hearts, grab spotlight". The Hindu. 29 March 2018. Retrieved 1 September 2019.
Categories:
- Short description with empty Wikidata description
- Use dmy dates from September 2019
- Articles with invalid date parameter in template
- Use Indian English from September 2019
- All Wikipedia articles written in Indian English
- Articles needing additional references from December 2013
- All articles needing additional references
- Andhra cuisine
- Legume dishes
- Indian soups and stews