Mendoan
| Type | Food |
|---|---|
| Place of origin | Indonesia |
| Region or state | Banyumas, Central Java |
| Main ingredients | Tempeh, Tofu |
Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia.[1] The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Mendoan is often made of tempeh and tofu.[2]
See also
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References
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